Pinsanity extends AED 20 pinsas throughout September

Home-grown, Italian-owned pinsa concept will continue to offer

20 dhs pinsas from 1st to 30th September 2020

Dubai, August 2020: Due to popular demand, home-grown pinsa brand, Pinsanity, has extended its summer offer of AED 20 pinsas. For the whole month of September, any pinsa ordered directly through the brand’s Facebook and Instagram pages will be available for only AED 20. Pinsa is stone baked in a wood-fired oven with traditional dough that is highly hydrated and made with sourdough, offering a unique aroma and texture.

Alessandro D’Ubaldo, Founder of Pinsanity, comments, “The recipe for pinsa originated from Rome. As an Italian myself, it’s this sense of authenticity that we want to convey through our food and to our customers.”

Menu highlights include the tasty Brrrrrrata (AED41 20) which features classic Italian burrata, fresh basil and baked on a tomato sauce base, the Truffle Snuffle (AED43 20) – a cheesy delight which comprises of fresh black truffle shavings, Italian buffalo mozzarella and Parmesan. Those looking for a greener alternative can also opt for the Over The Veg (AED36 20) pinsa which is generously covered in tomato sauce and mozzarella or vegan cheese, topped with brown mushrooms, oven-roasted bell peppers, black olives, broccoli and corn. With a unique serving size, all Pinsanity pinsas are prepared to satisfy any craving without overdoing it on the calories.316

Got a sweet tooth? Customers can order the Nutjob (AED34 20), a dangerously delectable dessert made with crushed hazelnuts, ricotta and Nutella generously spread over a wood-fired pinsa. Alternatively, customers can try the Knockout (AED14), a large cookie loaded with rich, creamy chocolate – delish!

Direct orders can also be made through Pinsanity’s website. A minimum order of AED 40 applies.

About Pinsanity

A few centuries ago, some Romans thought “let’s take some wheat and other yummy stuff, mix it into a dough, really stretch it out and see if it’s good enough to offer to the gods!” Those nutjobs were our ancestors and I guess we’re still as crazy today about this amazing thing called Pinsa.

Pinsa was created before the invention of pizza in ancient Rome, using a mix of cereals. This mix of flours and a high water-content makes pinsa low in calories, extremely light and digestible; perfect for avoiding a food coma. The dough is stretched out into an oval shape, unlike its round cousin aka pizza.

At Pinsanity, we bake this fluffy cloud of dough inside our wood-fired ovens to create an irresistible flavour and crunch on the outside, while the pinsa remains soft on the inside. We top off our signature pinsa with premium Italian ingredients from the great “boot of Europe”.

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