ADD A TOUCH OF ELEGANCE TO YOUR WEEKNIGHTS AT BRASSERIE DU PARK

Dubai, UAE, November 2019 – Mixing French elegance with coastal comforts, Brasserie du Park, located within the heart of Park Hyatt Dubai, unveils an assortment of mid-week offers that guarantee to add a sophisticated flair to your weeknights.

Tuesday nights are a must at Brasserie du Park – sample the quintessentially French Moules-Frites with unlimited fries and two glasses of white wine for only AED150 per person. Experience classic settings inspired by the Parisian Riviera, paired with the unassuming, relaxed atmosphere of the renowned venue to enjoy this timeless culinary combination.

Trade the midweek blues for Parisian blues of Brasserie du Park for Steak & Frites night – every Wednesday you can savour in succulent Black Angus steak with unlimited fries for AED280 per person. With casual-yet-classy settings, Brasserie du Park is the perfect place to catch up with colleagues or simply wind down after a long day with its carefree atmosphere and unique, cosmopolitan offerings.

Put the pressures of daily life on hold and enjoy the company of loved ones and friends with the all-new Thursday Rendezvous nights – a sharing style concept that includes six delicious starters, three main courses along with a delectable dessert platter and two glasses of house wine from for AED250 per person.ADD A TOUCH OF ELEGANCE TO YOUR WEEKNIGHTS AT BRASSERIE DU PARK

For the more health conscious, every Thursday, the talented Chef Liz will prepare a hearty and healthy feast made from fresh locally sourced ingredients. Farm to Fork celebrates local produce sourced directly from partner farms in the UAE, treating you to piquant dishes made with organic and seasonal ingredients served in the classic Brasserie style.

Brasserie du Park blends the best of French refinement with a laid-back simplicity that keeps it a popular spot amongst residents and travellers. A trendy yet comfortable destination with chic outdoor seating and stunning skyline views, that strives to deliver superior service and a diverse, dynamic menu.

Brasserie du Park is located within Park Hyatt Dubai and is open daily from 6.30am to 11.30pm.

For reservations call 04 602 1814.

What: Moules-Frites with White wine

Where: Brasserie du Park, Park Hyatt Dubai

When: Every Tuesday

Time: 7pm – 11.30pm

Offer: Mussels with unlimited fries and two glasses of white wine

Price: AED 150 per person

What: Steak & Unlimited Fries

Where: Brasserie du Park, Park Hyatt Dubai

When: Every Wednesday

Time: 7pm – 11.30pm

Offer: Black Angus steak with unlimited fries

Price: AED 280 per person

What: Rendezvous

Where: Brasserie du Park, Park Hyatt Dubai

When: Every Thursday

Time: 7pm – 11.30pm

Offer: Six starters, three main courses (small portions) and a dessert platter with two glasses of house wine

Price: AED 250 per person

What: Farm to Fork

Where: Brasserie du Park, Park Hyatt Dubai

When: Every Thursday

Time: 7pm – 11pm

Offer: Enjoy a hearty and healthy feast made from fresh locally sourced ingredients. Farm to Fork celebrates local produce sourced directly from partner farms in the UAE, treating guests to piquant dishes made with organic and seasonal ingredients served in the classic Brasserie style.

About Park Hyatt Dubai

Park Hyatt Dubai is a luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club. Located just minutes from the city centre, world-class shopping and prime business districts, Park Hyatt Dubai is a haven of tranquil elegance in the vibrant city of Dubai.

About Park Hyatt™

Park Hyatt™ provides discerning affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt™ receive highly attentive personal service in an intimate environment. Located in several of the world’s premier destinations, each Park Hyatt™ hotel is custom designed to combine sophistication with a distinctive regional character. Park Hyatt™ properties feature well-appointed guestrooms; meeting and special event spaces for groups; critically acclaimed art, food and beverage programs; and signature restaurants featuring award-winning chefs.

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