THE RITZ-CARLTON RAS AL KHAIMAH, AL WADI DESERT AND THE RITZ-CARLTON RAS AL KHAIMAH,

AL HAMRA BEACH INVITE GUESTS TO ENJOY A COLLECTION OF ONE-OF-A-KIND DINING EXPEIRENCES THIS APRIL

From tasty lobster creations to memorable family Iftars during the holy month of Ramadan, the renowned resorts promise guests a visit to remember

The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert and The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach have announced a wonderful line-up of dining experiences for the month of April featuring unmissable Iftars and noteworthy brunches, guaranteeing an exceptional experience for guests of all ages.

HE RITZ-CARLTON RAS AL KHAIMAH, AL WADI DESERT

Family Style Iftar at Moorish

As Ramadan graces us with its presence during the month of April, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert invites guests to create long-lasting family memories with a wonderful Iftar experience at Moorish. The Moroccan inspired restaurant welcomes diners with a warm ambience and a variety of Moroccan dishes fused with a Mediterranean twist such as harira soup, fresh briwat and delicious tagines, all complemented by wonderful views of the desert sunset.

Easter Brunch at Kaheela

The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert is set to offer a one-of-a-kind Easter celebration for guests of all ages with an unmissable Friday brunch at Kaheela. The restaurant offers the perfect atmosphere to sit back and relax amongst nature whilst feasting on a great variety of starters including seafood platters and smoked salmon Nicoise salad, followed by a wonderful selection of mains such as pan-seared sea bass and baked cauliflower gratin. Guests can end their meal on a sweet note with a passion fruit tart or a delicious and refreshing earl gray and chocolate chip ice-cream.

Lobster Promotion at Farmhouse

A truly unique seasonal dining experience awaits at Farmhouse as the Arabian Desert meets the Arabian Sea. Guests are invited to indulge in an unforgettable two-course meal featuring fresh caught Omani lobster, starting with an impeccable lobster cocktail or lobster bisque topped with corn nibbles and garlic croute, followed by a sublime lobster risotto or a grilled lobster tail accompanied by mango & papaya. The indulgent feasts are complemented by a serene atmosphere and a natural open space, guaranteeing guests a chic farm dining experience.

Ala Carte Menu

Advance reservations are required and subject to availability

THE RITZ-CARLTON RAS AL KHAIMAH, AL HAMRA BEACH

Iftar at Shore House

To celebrate the spirit of the holy month of Ramadan, The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach invites guests to enjoy a noteworthy Iftar experience at Shore House. With tables that overlook the white sands and shimmering sea, Shore House offers the perfect backdrop to a perfect Ramadan evening. Diners can indulge in a set menu of Arabian favourites including assorted mezze, baby spinach and quinoa salad, a mix grill platter and a sweet selection of Umm Ali, Arabic sweets, and fresh fruits and dates.

In-Villa Suhoor

Guests staying at The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach can enjoy a special and relaxed Suhoor meal in the comfort of their own villa carefully prepared by the resort’s renowned chefs. There’s no better way to end a Ramadan night that a wholesome Suhoor inclusive of breakfast favourites such as egg shakshouka, ful medammes as well as falafel and cheese sambousek.

Guests to pre-order and confirm Suhoor time upon check-in

Easter Friday Brunch at Shore House

For those looking for a special Easter celebration with their families and friends, The Ritz-Carlton Ras Al Khaimah, Al Hamra Beach is sure to impress. The casual island inspired restaurant invites guests to feast on a magnificent variety of bites, freshly shucked oysters, in addition to delicious salads and live BBQ stations.

Easter Sunday Lunch at Shore House

A truly unique dining experience awaits at Shore House with mesmerizing views of the pristine Arabian Gulf waters. Guests are invited to indulge in a must-try three-course meal featuring fresh endive & goat cheese salad topped with old fashioned honey and mustard dressing, followed by a sublime rosemary lamb chop with green asparagus and grilled carrots, all topped off by a sweet lemon meringue tart. The generous lunch is complemented by the serene sounds of the waves and the glorious views of the Arabian Gulf, guaranteeing guests an unmissable island-inspired dining experience with a sophisticated touch. Little ones can also keep busy with various fun activities such as Easter egg hunting, Easter crafts, gingerbread house decoration and more.

Advance reservations are required and subject to availability.

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